{"id":128,"date":"2023-08-02T04:09:05","date_gmt":"2023-08-02T04:09:05","guid":{"rendered":"https:\/\/jzser.site\/index.php\/2023\/08\/02\/37-almond-flour-recipes-for-desserts-and-gluten-free-bakes\/"},"modified":"2023-08-02T04:09:05","modified_gmt":"2023-08-02T04:09:05","slug":"37-almond-flour-recipes-for-desserts-and-gluten-free-bakes","status":"publish","type":"post","link":"https:\/\/jzser.site\/index.php\/2023\/08\/02\/37-almond-flour-recipes-for-desserts-and-gluten-free-bakes\/","title":{"rendered":"37 Almond Flour Recipes for Desserts and Gluten-Free Bakes"},"content":{"rendered":"
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Whether you\u2019re looking for\u00a0gluten-free alternatives or want to add nutty flavor to your\u00a0baked goods, almond flour is an ingredient worth stocking in your pantry. Our\u00a0best almond flour recipes include plenty of\u00a0baked goods, like\u00a0soft, colorful Persian cookies, as well as go-to breakfasts (almond flour pancakes and\u00a0flourless\u00a0blueberry muffins, anyone?). While many of these recipes are completely\u00a0gluten-free, plenty of them pair almond flour with\u00a0wheat flour, relying on the almond\u2019s nutty flavor to enhance the taste and texture of various\u00a0baked goods: Almond flour anchors a light\u00a0joconde sponge and gives\u00a0mini semolina cakes a moist, marzipan-like center.<\/p>\n

When shopping for almond flour, you\u2019ll see quite a few types at the store. What\u2019s the difference between blanched and\u00a0unblanched almond flour<\/a>? The nuts in\u00a0blanched almond flour<\/a> have been flashed in boiling water and stripped of their skins, giving the resulting flour a creamier color (it\u2019s often used in\u00a0French macarons). Unblanched almond flour is just as finely ground, but since the almonds\u2019 skins haven\u2019t been removed, it will have some specks of dark brown. Appearances aside, these two flours function in the exact same way and can be used interchangeably. Almond meal is ground slightly coarser, but in most cases can be used as a substitute for almond flour too.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Whether you\u2019re looking for\u00a0gluten-free alternatives or want to add nutty flavor to your\u00a0baked goods, almond flour is an ingredient worth stocking in your pantry. Our\u00a0best almond flour recipes include plenty…<\/p>\n","protected":false},"author":2,"featured_media":129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[35,32,15],"class_list":["post-128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-and-menus","tag-almond-flour","tag-baking","tag-recipe-roundup"],"_links":{"self":[{"href":"https:\/\/jzser.site\/index.php\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jzser.site\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jzser.site\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jzser.site\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jzser.site\/index.php\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":0,"href":"https:\/\/jzser.site\/index.php\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jzser.site\/index.php\/wp-json\/wp\/v2\/media\/129"}],"wp:attachment":[{"href":"https:\/\/jzser.site\/index.php\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jzser.site\/index.php\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jzser.site\/index.php\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}